Yun Han Jenny Yang

Review of The Grizzly Grill

My husband and I came here for Sunday brunch. The ...

My husband and I came here for Sunday brunch. The experience was less than satisfactory.

First of all, we stood by the reception table for a good five minutes waiting for the waitress. It wasn t until other guests came in that the chef told us to just sit wherever we wanted to.

My husband ordered the hungry man s breakfast with daily soup and I ordered the mushroom frittata with home fries. Our ordered arrived 30+ minutes after ordering. Fine, because we weren t hungry at all.

Hungry man s breakfast contained steak (see photo) - 50%+ fat in the steak. Daily soup was obviously overnight chicken noodle soup with vinegar spilled into it. What was left of the steak was very good, cooked to the perfect tenderness.

Mushroom frittata - the menu said there was goat cheese in the frittata but I swear I couldn t taste it. The frittata was incredibly dry and unseasoned. The home fries were very good though, I give them that.

In all fairness this is a steak house. However, if you re not going to serve good brunch, maybe you shouldn t offer a brunch menu.