Just returned from the Albert and had to voice my ...

Just returned from the Albert and had to voice my praise for a really good meal. Had the Welsh Black Char-grilled Bavette steak which was cooked (and rested) perfectly. Nice to see some hand cut and odd shaped chips as opposed to the regimented symmetrically shaped or instant freezer variety.

Service from the staff was spot on - honest, upfront, unfussy and unhurried - just how I would expect to be treated, thank you to both chefs and Charlie.

Enjoyed an ice cream dessert which included the Black Coconut flavour... something I had never had before. Delicious. Overall meal was tasty, well cooked and very good value for money.

Will be back (as working in the area) next week.

Many thanks, Terry.