A

Annick Milkowski

4 years ago

I don't understand the negative reviews.

I don't understand the negative reviews.
For us, it was a very pleasant evening in the middle of August, and despite a late arrival we were able to benefit from a table on the terrace thanks to the kindness of the waiter.
It is a generous, timeless Lyon cuisine.

I don't like fries, and yet those old-fashioned fries reminded me of the ones my grandmother made for me.
Thank you, Chef, you have delighted and delighted my Toulouse friends.
And what a warm welcome from the waiters.
I will be returning soon with my friends from Nice.

Comments:

No comments