My favorites have to be the Pimento Cheese and Dev...

My favorites have to be the Pimento Cheese and Deviled eggs (savory and delicious). The Pimento Cheese with homemade crackers is the dark horse who steals the show. Pimento cheese with diced bacon nestled in what I believe is a savory onion jam...Crazy Good. The What makes the deviled eggs so nice is the little shot of pepper and the crown of thinly sliced ham.

Entrees only come in one size...HUGE.
They have a curing room where they age there locally sourced meats (Gray Court I believe).
PBR is affordable (as it should be) and there's a great selection of dark spirits.
Eaten there dozens of times and have never had a bad meal.

TIP: Call to make your reservation no later than Wed if you want to eat during prime time on a Saturday or a Friday.