Thanks to tall communal tables that practically fi...

Thanks to tall communal tables that practically fill the dining room, Chef Hooni Kim s Hell s Kitchen hot spot is both festive and bustling. Attractive and smartly designed, its silk panels, pottery and striking display of spoons are further enhanced by a flattering lighting scheme. Equally impressive are the menu s myriad small plates, each of them a refreshing take on Korean specialties. Blocks of soft tofu are quickly deep-fried and boldly dressed with gochujang and a ginger-scallion vinaigrette. Poached daikon rings accompanied by bok choy are glazed with a dark and spicy sauce and stacked high for dramatic presentation. Vegetarian highlights include spicy, crispy dumplings filled with tofu, vegetables and cellophane noodles.