I haven't had much French food, but tried to order...

I haven't had much French food, but tried to order dishes that may challenge the palate. We started off with the escargot which was excellent. The snails themselves have an earthy flavor that they married with a rich butter sauce, complete with roasted fennel and buttery homemade breadcrumbs baked in a small cast iron dish. The lemon wedge is perfect to cut through the fattiness, and house made bread is perfect for soaking up the butter sauce.