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Review of Snappy Dragon Restaurant

The first time I went to Snappy Dragon was within ...

The first time I went to Snappy Dragon was within a month after their opening (over 20 years ago). The quality and tastiness of the food has remained consistent over the years.

Some of their specialties include jiao-zi (dumplings) and hand made noodles. One of my friends called Snappy "the land of doughy goodness." If you order a noodle dish you must get the hand made noodles!

The non-doughy dishes are delicious too. My two favorites are Mongolian Beef and Dry Sauteed String Beans in Black Bean Sauce.

Bonus: if you fall in love with some of their sauces you can by a jar/bottle of it to take home.