Adam Francisco

Review of Aspen's Signature Steaks

This was our first time at aspens and let me just ...

This was our first time at aspens and let me just say we were disappointed. The server made his intro last for 5 mins which culminated in him standing with both his elbows on the table a finger in my menu and his face inches from my drink. I ordered the pork chop medium and it came out with a pink center. Like a dangerously undercooked pink center. When I brought it to the servers attention he assured me that my raw pork was supposed to be that way but he would have them cook it up. They brought me back the same pork this time medium but the piece I cut off to check if it was cooked properly was thrown away leaving me roughly 2/3 what I ordered. The manager was too busy chatting with the servers to even come to our table. At that price point I would consider this a zero star experience. Maybe someone should fire that complacent manager and hire a proper one. I would never have an experience like this at Ruth Chris, Bones, or any Fifth Group Resturaunt for that matter.