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Lorraine Esnes

3 years ago

I have been a loyal customer for more than 20 year...

I have been a loyal customer for more than 20 years. I have takeout at least once a week. I just called Boris to give the highest compliments to the Chef. Gino's doesn't need anot ounce if improvement but who knew it could be any better. I had the Chicken Francaise dinner with garlic bread and mozzarella cheese, I was to die for! The pasta arrived exactly as ordered - soft and the cheese on the bread made a 6 inch string when I separated it with my hands. The chicken was coated perfectly in a light batter and smothered in lemon and butter and mushrooms (to order). I love the food and the service. Thank you Gino's, keep it up. So lucky to be your patron. Lorraine Lee

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