Paul Millar

Review of Boston Chops

My wife and I visited for the first time on 2/4 an...

My wife and I visited for the first time on 2/4 and we were impressed. We had the far end of the bar to ourselves. Luke and Lucas were great bartenders; fast and friendly. The meal started w\ the best popover I have ever had. My wife ordered the Filet that came w\ fries and an arugula salad. The filet arrived w\ the salad and a moment later, another waiter arrived w\ the fries in a big bowl and plopped a generous portion on her plate. I ordered the NY sirloin which was a la carte but I was also given fries, a very nice touch. The fries were shoestring but perfectly cooked and were delicious. I know they are just fries but they were great.
Later in the meal, they came back w\ more fries. Another nice touch that you don't see in these a la carte steak houses. Both of our steaks were cooked perfectly and were delicious. We also ordered the brussel sprouts and they were also the best I've had. The restaurant was gorgeous w\ dark wood and a brick wall behind the bar. Very comfortable. Rave review. Don't hesitate to try it.