Two words: Flank Steak. I know... who goes to a h...

Two words: Flank Steak. I know... who goes to a high end steak place like this and orders a cut like flank steak? Since I discovered it a couple years ago, I haven't ordered anything else. I've had most of their steaks, including that shockingly expensive trio of Kobe style filets. The flank steak is by far my favorite. You can't begin to appreciate the depth of flavor until you've tried it. Have them cook it more than you'd do other cuts. At least medium well. I actually do well done on the flank (well done at The Met is medium at a common steak house.) They don't always mention it's an option, but get it with the shredded potato cakes and a side of au jus. It'll be an experience of rich flavor unlike anything else you've experienced.