The Bacon Brothers Public House makes it's own cha...

The Bacon Brothers Public House makes it's own charcuterie. They also make their own corned beef. which is combined with griddled house-made sauerkraut to make an excellent Reuben. Oh, and they also do barbecue. The potater tots have puilled pork in the tots themselves. The bacon popcorn is very addicting. The meat board presents decent portions of the chef's choice charcuterie with accompaniments.
The draft beer menu is presented verbally, which makes it difficult when you're trying to remember the options. A printed sheet would make life easier for us beer geeks.
A great stop, and fairly close to the Greenville/Spartanburg airport.