Matthew Kornegay Review of the 9th door
Honestly, I was expecting so much more from such a...
Honestly, I was expecting so much more from such an esteemed name in town.
Let's start with drinks, the sangria was watered down and quite bland. The chunks of fruit were bitter and under ripped. Both worth $30 a pitcher.
With the food in glad we started with only two plates to start out with. We got the nightly special which was like a Spanish version of Poutine but with chips, pork belly, and a poached egg. The chips were soggy, the pork way over cooked, and the poached egg was cooked until the yolk was firm--counter intuitive to the idea of cracking an egg and mixing everything together. Also, lacked flavor and salt. The shrill dish was overlooked to the point that one of the shrimps was inedible and like shoe leather.
When we decided to leave because the food wasn't meeting our expectations, we revived sass from our waitress.
Needless to say, it's Denver there are plenty of better places in town. And most have better prices.
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