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Matt Russell

4 years ago

Great place for a fancy dinner without the expensi...

Great place for a fancy dinner without the expensive price tag (almost all entrees under $20) During the fall they have really good menu items with varying types of squash. Wine was delicious and the entrees as well. The 10 hour pork-belly roast was amazing, perfectly cooked and tender. The deserts were also very good, we got the creme brulee and the warm chocolate cake.

Only downside of the whole experience was that the tables were very close together and we sat next to a very picky elderly couple who sent everything and were rude to the waiter. The entire crowd was definitely on the older side, but still made for a pleasant evening.

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