The new owner and new management seem to be workin...

The new owner and new management seem to be working well together. Covid friendly practices are being applied nicely with private tasting booths inside and amply spaced outdoor seating. You wait at your table until called up to the counter for your tasting. Much more organized and less cattle car feeling than the old ways of crowding around the bar waiting for an over worked pourer to make it your way and rush through your next selection. Don't expect to be in and out for a tasting in less than hour. Come when you have time to sit, sip, and enjoy a nice look at how a business can thrive in this new world we are all living in.