HAVE HAD BETTER, FOR LESS. THE COVID IS BLAMED FOR...

HAVE HAD BETTER, FOR LESS. THE COVID IS BLAMED FOR EVERYTHING, BUT BAD ATITUDE, PRODUCT, COMPANY AND FOOD KNOWLEDGE COMES FROM LACK OF TRAINGING AND SUPERVISION. FROM THE BACK OF THE HOUSE TO THE FRONT OF THE HOUSE; SEATS WERE DIRTY, FOOD TOO SALTY; NO CONSERNS; I DON'T CARE KIND OF ATTITUDE. WE DON'T GO OUT BECAUSE WE DON'T KNOW HOW TO COOK, BUT TO GET SOMETHING THAT WE NORMALY DON'T COOK, AND TO GET WAITED ON AND ENJOY BEING AWAY FROM COOKING AND DIRTY DISHES. MANAGERS NEED TO DO THEIR JOB. IF THEY DON'T KNOW THEN THEY SHOULD BE DOING SOMETHING ELSE.