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Alex Holston

3 years ago

I stumbled upon Tico s just after Sunday noon and ...

I stumbled upon Tico s just after Sunday noon and was glad I did. Their brunch was exciting, with many tapas sized options to try. I opted for the $39 brunch with bottomless beverages, and even took the chance to try their seasonal martini with cranberry and pomegranate. David, the bartender, was fantastic. Be sure to thank him for his prior service as a Navy Chief. And the chef, fantastic. Can t wait to go back. If arriving after 1pm make sure you get a reservation. It was packed as I left.

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