M
Mariko AOKIReview ofHôtel Edgar
Although I did not stay at the hotel, I used a Sun...
Although I did not stay at the hotel, I used a Sunday brunch. If you make a reservation early, there will be no congestion and it will be a casual spot. On the weekend brunch, you can make a choice of mains and desserts, with freshly squeezed orange juice and espresso. The staff feels good and the food is delicious. There is also a terrace seat and I think it's cozy.

Comments: