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Tony Greene Review of Angus Barn
Classic higher end steakhouse. Best service ive ha...
Classic higher end steakhouse. Best service ive had in years. Very interesting enviroment and super duper wine list and wine celler. First time seeing a $22000.00 bottte of wine. The spinach salad was off the hook and the hospitality was something to behold. .we had the chateaubriand for 2, it was the most tender beef i have had but it being fillet mingon was not as beefy tasting as i would prefer but excellent non the less. I definetlly will return and go for a beefer option. When you eat here come early and allow time to take it all in like the gun collection and patio with all the apples.
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