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Yolanda Manta

3 years ago

I went to Nick's especially for abalone. I ate a...

I went to Nick's especially for abalone. I ate abalone before in Carmel California and I loved it. I was very disappointed by the way it was prepared here. It was breaded (doesn't say on the menu) and for the price of $120 I expected to receive the shell (as a souvenir) like I did in Carmel. Also, my husband's choice was not worth the money we paid.
We will not go again.

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