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Sharon Swift Leslie Review of Angus Barn
The ribeye and prime rib, superb. Both cooked to p...
The ribeye and prime rib, superb. Both cooked to perfection and seemed to melt in our mouths. The taste is like no other. Haven't had a better meal since my last visit to the Angus Barn. We each had creamed spinach and shared the mushrooms. As we had a birthday, we received a beautiful lemon pound cake topped with strawberry and whipped cream - to take out as we couldn't possibly eat another bite. Our server, Bobby, was attentive and very service was timely. We had no need to ask for anything.
For COVID-19, beautiful decorated with fabric cover screens between tables/areas for social distancing, masks worn at all times by staff and guests (until eating). The pre-dinner cheese was plentiful and as delicious as always as was the relish tray.
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