Kara Beharry

Review of The Metropolitan Grill

So I gotta give a hail out to our attendant Michae...

So I gotta give a hail out to our attendant Michael Smith. He tended to our needs, perfect host and great conversation. He was really proud of working at the Metropolitan Grill and he spoke highly of the owners. That told me a lot, because from that conversation you picked up that the owners take care of their people.

This restaurant is amazing. Located in the heart of downtown Seattle, not far from Smith Tower. Their wine selection is huge, while dessert choices were small. But the food, oh boy let's talk about the food. Both entrees (Lamb and Steak) were delicious. Cooked to perfection. The lamb course actually serves 2 people, but they were amenable to serve me half. Their sides were decadent. I definitely recommend the lobster mac n cheese. We did not get dessert because we were full, but I would recommend you saving room for dessert. Depending on the type of dessert you choose, the server will do a last minute prep to the dessert at your table.

Although the restaurant was upscale and the staff wore formal wear, we saw patrons wearing from across the spectrum. So dont be perturbed if you're worried you may not be dressed fancy enough. The website does specify dress code so you can make your dinner experience what you want it to be.