Inimitable as much for the setting as for the cuis...

Inimitable as much for the setting as for the cuisine, try the coq au vin. For around 25 euros, try to get inspired, with this sauce linked to blood.
Always pay attention, homemade duck rillettes as an aperitif, an aperitif offered for the next meal.
It is the oldest restaurant in Paris to see in the world.