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Diana Parker

4 years ago

I have only eaten a full course dinner here once a...

I have only eaten a full course dinner here once and it was years ago. It was excellent. If I recall it was a scallops dish.
Other times at the outside patio and at the inside bar the food has been hit or miss.
I did however have one of the best pate dishes since I was in Paris. It was called Faux Grois..Chicken pate instead of duck served on a croissant with fruit on side. SIMPLY DELICIOUS.
Drinks are NYC prices. The wine pour is minimal for the price.
Cozy ambiance at the bar inside. Nice for couples and friends out for a drink.

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