Stephanie Leopold

Review of Osteria la Madia

I have finally made it here. After three years of...

I have finally made it here. After three years of wanting to come, but always passing it up, I MADE IT!

I love OpenTable for reservations. I dont know why, but I just love clicking a button online and poof, its done.

The food was pretty good. Mozzarella brushetta and the spinach fondue was amazing! I loved the spinach fondue. OMG, the dipping sauce was amazing. I could have ate all of it and more. Plus, it was HUGE! TON O CARBS. Sorry Atkins...just cant do it!
We also did the three cheese pizza, which I found to be ok. It really didnt have much flavor, but overall A-OK. The carbonara pizza, which again was good, but I was expecting more. The chicken ravioli was delish. I would definitely go back for some more homemade pasta and apps. The pizza just didnt live up to the hype for me.

Our server was awesome though. Very personable and informative. Unpretentious.