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Christian Falchi

4 years ago

For my birthday (70 years) notes son Olivier FALCH...

For my birthday (70 years) notes son Olivier FALCHI, Executive Chef of Sofitel Arroyo, our offered this stay in your establishment.
Everything has been perfect. The professionalism of the staff, their friendliness, the setting of the hotel (sumptuous) the quality of the services of the room etc ..... One small downside however, the quality of the catering is not commensurate with the establishment, therefore to be improved.

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