Henry Posamentier

Review of POST SpA

My wife and I as well as our two university-age da...

My wife and I as well as our two university-age daughters had dinner at The Post Hotel fine dining restaurant last week. The ambiance was great as usual. The service was well above average; the waiters engaged in conversation and were an absolute pleasure. The meals we had, however, were mixed in quality. The steak that two of us had was terrific. It was the accompanying vegetables that in each case left much to be desired. The problem was that they were each over-salted. The spinach, the beans, as well as the vegetable that accompanied the scallops each were significantly more salty than our palates could enjoy. I can never understand why a kitchen would do this and take the choice of salt level out of the hands of the diner.