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John Ridenour Review of Barrett's Brick Cafe
The Americano was expertly and lovingly prepared, ...
The Americano was expertly and lovingly prepared, but I Don't agree with current trend of all medium roasts, especially for espresso. I'm old, but beans should be shiny, oily, black, and yield zero-acidity brew without that winey, sour flavor. Nice space, though.
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