Graham Wilson

Review of Inniskillen Winery

We went to Inniskillin on a weekday afternoon (lat...

We went to Inniskillin on a weekday afternoon (late April). Our tour guide was extremely friendly, and very knowledgable. She explained the history of inniskillin, and the process of growing and harvesting grapes. We got to see the vines, processing equipment, and cellar where the wine is stored. Because the winter was so cold the vines had no leaves yet, but they were still quite interesting to see. In the cellar we got to see the wine library where aged wine is stored, and a short video showing how ice wine is made. We were then giving a white, red, and ice wine to try, with instruction on the proper way to taste the wine. All were delicious. The only thing I wish I had was a piece of cheese to go with it.