Waitresses are friendly. The food left much to be ...

Waitresses are friendly. The food left much to be desired. It is expensive and you get small portions. On the snack board lay 1 toasted white bread cut into 4 pieces to divide 3 slices of beef sausage and a container with a lot of aioli. When asked if we could get some more bread they looked difficult. Finally, after a long wait, 1 toasted white bread cut into 4 pieces was added. Have to pay extra for it. My husband's blonde aquitaine steak was way below par. 12 cm long and 1.5 cm thick. Gamble 120 grams. Would 180 gr. must be. After saying something about it, the answer was that this was the butcher's fault. When my husband went to talk to the chef during checkout, he said it was a loss of baking. My husband is a cook so knows very well how to reserve a steak. You don't get value for money. A nice view over the harbor.