I love the concept and the atmosphere but the food...

I love the concept and the atmosphere but the food is just okay most of the time. The last time that I ate there I had the zucchini, collards , and cornbread. The zucchini didn't taste seasoned at all. So imagine limp, wet, unseasoned zucchini. Collards were tasty. Cornbread was fluffy, crumbly, and sweet with whole kernel corn in it. Good stuff.