The foods good and workers are friendly but the ow...

The foods good and workers are friendly but the owner doesn't seem to know how to properly run a restaurant. I know many people that have worked in restaurants before this one and were told that it just "wasn't working out" they seem to have new staff ever week. The owner demanding of her employees and when not around an older waitress is demanding and straight up rude to other employees in front of customers. There are many things that you would probably think is a health code violation like unused straws get put back, and all unused butter gets put back. The Glasses are cleaned very quickly and what seems like too fast. They are scrubbed in soapy water for 5 seconds then dunked in hot water then dunked in a water that is blue and then left to dry. The plates when served are normally too hot to touch and are left to cool down so that by the time people get there food it is either old or the person carrying the food just got burned.