Rachael Volk Review of The Gristmill
Overpriced for the food you get. Served undercooke...
Overpriced for the food you get. Served undercooked chicken with the excuse of cartilage and tendons being in the chicken. Another friend needed to return their steak as it was extremely rare instead of medium rare. They reheated the same steak and gave it back to him. The steak tips steak was more like Salisbury patties. Overall, a major lack of seasoning present in all meals. I doubt any salt touched any of our meals. Another friend asked for steamed veggies and instead received veggies that were either blanced or maybe just nuked in a microwave briefly. Service was adequate considering a large group was being trained that day. It was noticeable how all servers (and management) seemed very young. Generally not an issue in itself, but something that suggests extremely high turn over.
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