I've never liked scallops, still tried all of them...

I've never liked scallops, still tried all of them whenever it's on the menu, but the scallop ceviche here was one of my favorite. Normally, you get a very metallic taste to the scallops that aren't fresh. However they're preparing it here, is fantastic. Either they're using some of the freshest scallops or their chef's just amazing at blending the tastes in with the light flavoring from the sauces and guacamole. Definitely worth coming here just for the scallop ceviche.