A top hotel for MTB, with sustainable, regional cu...

A top hotel for MTB, with sustainable, regional cuisine. The dinner is best South Tyrolean cuisine, the breakfast with freshly squeezed fruit and orange juice also top. Unfortunately, the coffee is not the same quality, the fruit for the cereal comes from the tin, but the owner will change. Phenomenal what he has invested in recent years. The newly renovated rooms with pine wood are a dream. I slept better.
Overall a top hotel, highly recommended.
The picture is from the roof terrace