Karen Dzierzynski

Review of The Pelican Restaurant

My husband and I had a fabulous meal last night. T...

My husband and I had a fabulous meal last night. The stuffed mushroom appetizer was delicious. I highly recommend their zucchini crab cake. It was about 3 inches high, little to no filler with a crispy outer layer of shredded zucchini. It was amazing. My husband ordered the salmon stuffed with crabmeat over butternut risotto. Huge portion with a lot of crabmeat broiled on top. We had creme brulee for dessert and it was the best I've ever had.