Been coming here the last 4 years and I love that ...

Been coming here the last 4 years and I love that every time I come in there are new fun dishes on the menu to try!

On weekends, the place gets pretty crowded around brunch time but they open up the garden patio behind the restaurant to wait in until your table is ready. Sometimes the wait can be 45 minutes to an hour, but you're able to order a drink to enjoy on the patio while you wait as well.

If you're willing to cheat on your diet, highly recommend the "thick-cut" bacon as a side. The "Hot Mess" polenta bowl is easily my favorite on their menu with the pickled vegetables. You get a hefty portion so be sure to come in with an appetite.

If you get a coffee, ask them to top it with their own house made cream! The "Keenans Coffee" on their drink menu will beat any Irish coffee you'll find at the other restaurants in town. They're fresh pressed grapefruit juice is of the charts, same as any other juice on their menu.

This restaurant is small and the atmosphere is very comfortable, the parking lot in front of the restaurant is always full so you'll want to park across the street where there are plenty of parking spaces in front of the now-closed Terra Vino. This place is definitely worth the wait if you're coming during the busy time of day.