Second time my wife and I have been there in the l...

Second time my wife and I have been there in the last 3 years and was very satisfied both times. Had brunch, crab cake po-boy with salad and it was excellent. Also had I belive they were called zempoles. Riccota type dounuts ball with vanilla cream and rasberry sauce. Absolutley wonderful. The atmosphere and antique style of the house they converted into a restauraunt is totally what gives this place its ambiance. Will return again next time I'm in Flag.