Around 2012, the dishes were best at Crossfields, ...

Around 2012, the dishes were best at Crossfields, although I always go back and can only say that the quality of the dishes has gone down the drain since then. For example, the giant crispy Queenslander is a joke, the bun crumbles when you attack and the meat is dry, the portion is only half of what it used to be. You get locusts instead of stuck in the mashed potatoes and served warm only in packaging (lol) cold in the bowl. The waiters, who are almost part of the inventory anyway, are friendly and can not help the bad decisions of the boss. The pub is enough to drink, that's why 3 stars.