4 years ago

I went there on a weekday night. Restaurant wasn t...

I went there on a weekday night. Restaurant wasn t really crowded but food did take quite awhile to reach.

Food runner s service was good, the rest okay.

Food was good but be warned that the carbonara is not the typical ones as it s the legit angmoh cheese that me and my Boyfriend couldn t stand

Pizza was great, great handmade pizza dough from charcoal oven. (Had a cute dough handle,heh)
Scallop appetiser were fantastic, I LOVE it.
Carbonara s al dante, Parma ham a quite smelly, cheese is legit cheese. (If you get what I mean)
Porcini Risotto was good. Some people might not be a fan of the smell tho.
Drinks are not bad.

Food item price are quite high, everything we had including drinks, bread basket, service charge is about $180.

I know the food and all came out quite slow and service wasn t really up there but I guess the Chefs deserves better than majority being 1 star rating tho ;)

Pssst, I really really love the scallop.
Thank you Chef.

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