Yesterday my husband and I went to the Lambertvill...

Yesterday my husband and I went to the Lambertville station restaurant for lunch. The food, ambiance and Paula our waitress were amazing. The lobster and crab bisque was rich, creamy with pieces of lobster and crab. My husband had the Monte Cristo sandwich with melba sauce on the side and I had the winter seafood crepe. Both lunches were done to perfection and had large quantities. My hats off to the chef! We finished with a chocolate ganache cake warmed with vanilla ice cream on the side. Just delightful! Looking foward to going back soon.