H

Hollina U

4 years ago

Loved it here. It's dark and intimate, perfect for...

Loved it here. It's dark and intimate, perfect for a date.

We ordered the baked goat cheese with marinara, which came with buttered toast that was delicious. The roast chicken was moist and juicy on the inside and crispy on the outside, almost as crispy as the skin on a Peking duck on, which requires real skill! I had the short rib stroganoff, which had an amazing cream sauce. Some pieces of the short rib were so tender, they just about melted in my mouth, and the others were a bit more non-phenomenal but still overall very good. I ordered a side of the Elote corn, of which I wasn't expecting the sour taste. It was a good combo of lime and chili.

Our waitress was attentive and sweet, helping us with the wine list.

I would definitely come back to try other items. I would definitely make a reservation. I got here once at 6 PM on a Tuesday night, and all the tables were booked and all the tables they save for walk-ins, plus the bar and lounge area were full. I made this reservation a month out to be seated at 5 on a Sunday.

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