Robert Cox

Review of The Dilworthtown Inn

We were looking forward to this dinner for some ti...

We were looking forward to this dinner for some time. While a lot went well, it could have been better. The ambiance is great, nice separate rooms with three tables. Great for quiet conversation. And the staff was great, very knowledgeable and congenial. The main course took a fair amount of time to come out, but still acceptable.

The scallops my wife had were great. Absolutely perfect. I ordered the tuna with cinnamon. This sounded like an unusual combination, but I decided to trust the chef. I found the cinnamon flavored tuna to be a bad idea. What. Was the chef thinking?

Our out of town friends chose the chateaubriand for two to be poorly seasoned. The meat itself was ok, but it had zero seasoning. Not even salt and pepper. And the Bearnaise sauce was thin and not very flavorful.

Not sure that we will ever go back.