Three visits here, two of which were good. The thi...

Three visits here, two of which were good. The third visit taught me to never order anything that is a special, or on sale, as the kitchen pays far less attention to that meal's quality.

Ordered a flank steak that was surrounded by fat, which makes no sense.

For those that do not know; flank steak is technically not a steak at all. This cut of beef comes from the cow's belly muscles. It's very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly.

**to the out-of-town folks that refused to wear masks inside the restaurant because "they were better than that"... You are truly a joke.**