Okay Food - Wait Staff Needs Training. For a $35 s...

Okay Food - Wait Staff Needs Training. For a $35 steak, I expect to get a fresh butter knife when they remove my salad. I expect my oil lantern on my table to be alight at 8 pm. I expect the waitress to know the answer to the question, is the fish flown in each day, or is it frozen? And I expect her not to come back later, when I'm eating my steak, to tell me in an uppity manner that - oh, she asked, and the fish is flown in daily. Wow. Thanks for that - AFTER I ordered. And with attitude. By the way, the steak was extra salty, the broccoli was cold, and the side salad was okay. Will not be back. I know wait staff is hard to keep, and it's hard to train people, but if you insist on charging 3 to 5 star prices, you need to provide the same level of service.