Sat outside, as the inside was only for pick up. T...

Sat outside, as the inside was only for pick up. Tables 6 ft apart. The terrace is not improvised; there is landscaping around it. There are at least three floor fans. The fan near us was huge and it was set to full speed, probably because it was around 5:20 PM. It was blowing so hard 10 feet away from me that it blew away two pieces of salad. Problem solved by moving to the seat 90 degrees next to my wife with the fan behind me. The waiter recommended the Fontana Pear salad: it was so tasty that I am salivating right now, the morning after our dinner. We had the Pasta Allo Scoglio (shrimp, calamari, octopus and clams with Pomodoro sauce) and the Pasta Al'aragosta (lobster, lobster tail, lobster bisque, pomodoro, cherry tomato). It took about 30 minutes after the homemade bread and salad, likely because of fewer kitchen staff due to COVID but the entrees were hot, tasted freshly made, and were soooo delicious! We shared an exquisite Tres Leches the size of a tea cup. We will be back, probably for lunch. Their menu at the web site offers 30% percent discounts. I found the online menu after we went, but there is an "Opening soon" message, so the discounts may be planned for a full re-opening only.