Christine Holloway Review of Frasca Food and Wine
When I tried to book I could only reserve a table ...
When I tried to book I could only reserve a table at 5pm or 9.30pm which was the first clue that this place was going to be good. We ate at 5pm and were the first diners to arrive but within 30 minutes almost all tables were occupied. The service was fantastic. An example was as soon as I d finished my bread it was spotted by our very attentive waitress who immediately got her colleague to offer me another piece (for the record I had 4 pieces it was that good). The front of house manageress is the kind of lady who could probably run Amazon while raising 4 kids and spinning plates on each of her fingers all at the same time - this lady was on the ball making sure everything ran seamlessly which it did. As a side note as we thanked her on leaving she insisted we visit the kitchen which was a lovely touch and an opportunity for us to thank the culinary artists.
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