Joy Wu

Review of O'Steak French Bistro

The story of each meal and the perseverance of the...

The story of each meal and the perseverance of the boss Nikai put every meal above the standard. It's really hard to get authentic French food in Taipei. The service staff introduced each meal very carefully, the steak was highly recommended, and the fries with it were different from the tastes of other places. I was curious. I asked the staff about the production process of fries. Squeezed, unlike the outside market that is frozen, so the taste is soft! Duck breasts and Burgundy snails are also must try! It is also recommended to eat hot ~ shrimp salad in seafood dishes is also one of the recommendations. It is very intimate to shell the middle of the shrimp and only the head and tail are left. When eating, just eat the head and tail to eat easily ~
Next time you have to come and eat again, this place is really suitable for birthdays, tail teeth, parties, and it is also suitable for bringing children to dinner! Nikai, the boss I saw this time, prepared balloons for the children directly at the scene ~ It's really great!