This is a famous restaurant that deserves its repu...

This is a famous restaurant that deserves its reputation. It's modern, Creole based cooking is a delight. We had a salad of satsumas, dried fruit, pecans, and greens, with a delicate vinagrette, and pork belly glazed with a smoky sauce and couscous. My entree was duck breast with dirty farro, a delicious combo. Dessert was a bread pudding souffle, light and soft but tasting just like bread pudding. Service was excellent and the restaurant decor charming. You should go!