Hands down, the best meal I have had this year. We...

Hands down, the best meal I have had this year. We ordered the duck liver pate, steak tartare and the zucchini flower special to start, the beef fillet and lamb rack for mains, and the rhubarb creme brule and salted caramel eclair for dessert. Honestly, every dish was perfect, the produce is noticeably fresh, expertly prepared and surprisingly generous. The beef fillet was so tender, juicy and tasty, and while I am often left disappointed by choux pastry desserts, the eclair was a Parisian dream come true. Beyond the perfect meal, wait staff are sophisticated, friendly, polite, charming and attentive, service is perfectly timed, the furnishings are beautiful and much better than the boring minimalist stuff seen in most fine dining venues these days, even the accessible and non-intrusive jazz instrumental background music is a nice touch. The attention to detail here does not go amiss. While it is not a cheap eat, the bill offered value for money. I will be raving about this restaurant to anyone who will listen and I will definitely be back (preferably in a larger group so we can sit in one of the luxurious moss green velvet booths complete with chandelier).